THE ZOE & PEARL JOURNAL
Meet the saltwater pearls
Akoya, Tahitian and South Sea: three families, many expressions.
A different setting for growth
Saltwater cultured pearls grow in marine pearl oysters. Akoya, Tahitian and South Sea pearls are three familiar commercial families. Their names describe more than a colour: they relate to the molluscs and cultivation traditions behind them.
Akoya
Often associated with round forms and bright reflections, Akoya pearls are a classic choice for a neat strand or a small pendant. White and cream appearances are familiar, though other colours occur.
Tahitian
Produced by black-lipped pearl oysters, particularly in French Polynesia, Tahitian pearls can display grey, green and other rich overtones. The term “black pearl” does not mean every pearl is jet black.
South Sea
These pearls are associated with silver-lipped and gold-lipped pearl oysters. White, silvery and golden appearances, generous sizes and a softer, satiny glow are familiar characteristics.
Choose a mood, then look at the pearl
For a crisp, restrained outfit, try the lightness of a white pearl. For subtle contrast, a dark pearl can stand against cream linen or a plain white shirt. A warm golden tone can become the centre of a simple look. These are styling ideas; the individual pearl and your own taste come first.
Freshwater or saltwater?
Begin with the colour, shape and proportion you want, then compare actual pieces. Do not use the water type as a shortcut for quality. Look at the individual pearl’s lustre, surface, specification and price, and consider how it will work in the jewellery you wear most.
Can I identify pearl type from colour alone?
No. Similar colours and appearances can occur across pearl types, and treatments can affect colour. Use reliable product information; specialist testing may be needed for identification.
Are all of these pearl types stocked by Zoe & Pearl?
This article introduces pearl families. Availability varies; the product page identifies the pearl type used in each design.